This time of year in Trinidad – Divali, Eid-ul-Fitr, Christmas, and New Year’s (sometimes Hosay, depending on when it falls) is a boon for foodies, including those who love sweets!
Kurma, Ladoo, Gulab Jamun, Jalebi, Peera and Barfie…these are what have been satiating my sweet tooth since Divali last month. These delicious treats are enjoyed throughout the year but they are a must have around Divali in Trinidad. I have eaten Kurma on many occasions but the other sweets I am not very familiar with. This Divali I decided to sample all of them