Thanks & greetings of the season from MEP 🎄
As this year draws to the close, we wanted to extend our eternal thanks to everyone who’s worked with and… Keep readingThanks & greetings of the season from MEP 🎄
As this year draws to the close, we wanted to extend our eternal thanks to everyone who’s worked with and… Keep readingThanks & greetings of the season from MEP 🎄
It’s been a hectic and wonderful end to 2019 and start of 2020 for us at MEP! It means new… Keep readingNew issues of all four magazines to start 2020
NOSTALGIA: CYCLING Roger Gibbon was winning at will in the mid to late 60s, taking double Commonwealth & Pan Am… Keep readingRoger Gibbon: blood, sweat & gears | Parkite Sports
OLYMPIC GAMES The 2019 Pan American Games and World Athletics Championships were the best indicators for Trinidad & Tobago’s fortunes… Keep readingKeeping the faith: Trinidad & Tobago and the 2020 Olympics | Parkite Sports
INSIGHT: MIXED MARTIAL ARTS Mixed martial arts (MMA) has been on a meteoric rise, driven by the penetration into mainstream… Keep readingMixed Martial Arts: punching above its weight | Parkite Sports
INTERNATIONAL PROFILE: NEYMAR JR. Neymar Jr. had the world at his talented feet. After a big money move to PSG,… Keep readingNeymar Jr: once a prince, now a pretender | Parkite Sports
PROFILE: SHELLY-ANN FRASER-PRYCE: the fastest woman in the world Shelly-Ann Fraser-Pryce set the pace (literally) for Caribbean female athletes, beginning… Keep readingShelly-Ann Fraser-Price: the pocket rocket | Parkite Sports
WEST INDIES CRICKET Queen’s Park Cricket Club’s Kieron Pollard was officially appointed as the new “white ball” captain for the… Keep readingCaptain Kieron Pollard | Parkite Sports
COVER STORY: FOOTBALL Shaka speaks! Shaka Hislop played for some of the biggest clubs in English football before taking his… Keep readingShaka Hislop: one on one | Parkite Sports
Meet Trinidad & Tobago’s food innovators This time the spotlight falls on food manufacturers Slimdown 360 and Del Mano Food.… Keep readingMeet Slimdown 360 and Del Mano Food | Contact Magazine